English Porter Recipe - Mark's Rye Porter
English Porter
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Mark's Rye Porter
by SB-Brewer on 7/19/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Traditional English All grain Porter.
45% - Maris Otter Pale - UK
2% - Caramel/Crystal 150 - US
White Labs English Ale WLP002
Mill & inspect rye separately
Tasting Notes (0)
There aren't any tasting notes logged yet
Mark's Rye Porter
English Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
24.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
179 per 12oz
Calories
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English Porter
OG: 1.040-1.052 / Your OG: 1.053 FG: 1.008-1.014 / Your FG: 1.015 SRM: 20-30 / Your SRM: 24.3 ABV: 4-5.4 / Your ABV: 4.9 BG:GU: 0.35-0.87 / Your BG:GU: 0.00
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