English Porter Recipe - Mark's Rye Porter

Recipe Info

Recipe Image

Mark's Rye Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Traditional English All grain Porter.

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
5% - Carastan 35 - UK
0.5
35
35
Mash
2% - Caramel/Crystal 150 - US
0.25
35
150
Mash
3% - Chocolate - UK
0.3
34
425
Mash
5% - Crystal Rye - UK
0.5
33
90
Mash
5% - Flaked Barley - US
0.5
37
3
Mash
27% - Rye - US
3
32
2
Mash
9% - Brown Malt - UK
1
33
65
Mash

Hops

East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.2
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Coffee
8
oz
Secondary

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mill & inspect rye separately

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark's Rye Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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