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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Maris Otter Pale - UK
    5% - Carastan 35 - UK
    2% - Caramel/Crystal 150 - US
    3% - Chocolate - UK
    5% - Crystal Rye - UK
    5% - Flaked Barley - US
    27% - Rye - US
    9% - Brown Malt - UK
    11.05 lb kg total fermentables

    Hops

    East Kent Goldings
    9.2
    East Kent Goldings
    18.5
    2 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Gypsum
    Irish Moss
    Coffee

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mark's Rye Porter
    English Porter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.015 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 24.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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