Belgian Dark Strong Ale Recipe - Belgian Bourbon Ale

Recipe Info

Recipe Image

Belgian Bourbon Ale

by on
All Grain + Extract
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - CA, Wheat - BE, Dark Brown Sugar - US, Belgian Dark Candi Syrup - BE , Midnight Wheat - US, German Blanc Hops, Styrian Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Bourbon (High West, Russels Reserve, Bulleit).

Fermentables

70% - Pilsner - BE
6
36
2
Mash
12% - Munich Light - CA
1
34
5
Mash
9% - Wheat - BE
0.75
37
2
Mash
2% - Dark Brown Sugar - US
0.13
46
50
Late
6% - Belgian Dark Candi Syrup - BE
0.5
32
90
Extract
3% - Midnight Wheat - US
0.25
32
549
Mash

Hops

German Blanc
0.5
Pellet
Boil
60 min(s)
10.5
25.7
Styrian Goldings
0.25
Pellet
Boil
10 min(s)
5.3
2.4
Styrian Goldings
0.25
Pellet
Boil
2 min(s)
5.3
0.5

Yeast

White Labs Belgian Golden Ale WLP570
80%

Other Stuff

Bourbon (High West, Russels Reserve, Bulleit)
8
oz
Secondary

Mash Steps

Mash in
Infusion
151
75 min

Special Instructions

1.
Make a yeast starter
2.
Ferment 70F for 7 days
3.
Consider bottling for 2-3 months
4.
Consider brandy barrel chips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Bourbon Ale
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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