Belgian Dark Strong Ale Recipe - Belgian Bourbon Ale
Belgian Dark Strong Ale
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Belgian Bourbon Ale
by JSac on 7/19/2019
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - CA, Wheat - BE, Dark Brown Sugar - US, Belgian Dark Candi Syrup - BE
, Midnight Wheat - US, German Blanc Hops, Styrian Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Bourbon (High West, Russels Reserve, Bulleit).
2% - Dark Brown Sugar - US
6% - Belgian Dark Candi Syrup - BE
name
White Labs Belgian Golden Ale WLP570
Bourbon (High West, Russels Reserve, Bulleit)
Consider bottling for 2-3 months
Consider brandy barrel chips
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Bourbon Ale
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.016
FG
28.6 IBU (tinseth)
Bitterness
0.36
BG:GU
27.7 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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