Belgian Dark Strong Ale Recipe - Chimay Bleu

Recipe Info

Recipe Image

Chimay Bleu

by on
All Grain + Extract
6 Gallon(s)
7.75 Gallon(s)
30 min
70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel/Crystal 10 - US, Belgian D2 Candi Syrup - BE , Torrified Wheat - US, Saaz Hops, Hallertau Hops, LalBrew Abbaye Homebrew Yeast.

Fermentables

77% - Bohemian Pilsner - DE
15
38
1
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash
10% - Belgian D2 Candi Syrup - BE
2
32
90
Extract
8% - Torrified Wheat - US
1.5
36
2
Mash

Hops

Saaz
2.5
Pellet
Boil
30 min(s)
3.8
16.5
Hallertau
2.5
Pellet
Boil
15 min(s)
4.5
12.6

Yeast

LalBrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay Bleu
Belgian Dark Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 303 per 12oz Calories
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