Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Pilsner - BE
    12% - Munich Light - CA
    9% - Wheat - BE
    2% - Dark Brown Sugar - US
    6% - Belgian Dark Candi Syrup - BE
    3% - Midnight Wheat - US
    8.63 lb kg total fermentables

    Hops

    German Blanc
    25.7
    Styrian Goldings
    2.4
    Styrian Goldings
    0.5
    1 oz g total hops

    Yeast

    White Labs Belgian Golden Ale WLP570

    Other Stuff

    Bourbon (High West, Russels Reserve, Bulleit)

    Mash Steps

    Mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of Belgian Bourbon Ale
    Belgian Dark Strong Ale
    • 3.00 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.016 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 27.7° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.