Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
77%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Oat Malt (UK), Rolled Oats, Golden Naked Oats (UK), Chocolate (UK), Roasted Barley (UK), Victory (US), Caramel/Crystal 80L (US), Pale Chocolate - UK, Target (UK) Hops, West Yorkshire Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Imperial Oatmeal Stout.

Fermentables

% lb fermentable ppg   L   usage  
56% 6 Golden Promise - UK 37
Mash
9% 1 Oat Malt (UK) 28
Mash
9% 1 Rolled Oats 33
Mash
5% 0.5 Golden Naked Oats (UK) 33
10°
Mash
3% 0.375 Chocolate (UK) 34
400°
Mash
5% 0.5 Roasted Barley (UK) 29
500°
Mash
5% 0.5 Victory (US) 34
28°
Mash
5% 0.5 Caramel/Crystal 80L (US) 33
80°
Mash
3% 0.375 Pale Chocolate - UK 32
200°
Mash
10.75 lb

Hops

oz variety type usage time AA   IBU  
1 Target (UK) Pellet Boil 60 minutes 8.9 31.7
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Target (UK) Pellet 8.9
1 oz  

Yeast

name attenuation  
West Yorkshire Ale 74%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 10 minutes
Saccharification Rest Infusion 165 45 minutes
Mash-Out Infusion 170 5 minutes
Sparge Infusion 170 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.057
1.015
38.5° SRM
77%
31.7 IBU (tinseth)
0.55
5.5% ABV
193 per 12oz
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