Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
77%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Oat Malt (UK), Rolled Oats, Chocolate (UK), Caramel/Crystal 15 - US, Roasted Barley (UK), Victory (US), Pale Chocolate - UK, Target (UK) Hops, West Yorkshire Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Imperial Oatmeal Stout.

Fermentables

54% - Golden Promise - UK
5
37
3
Mash
11% - Oat Malt (UK)
1
28
2
Mash
11% - Rolled Oats
1
33
2
Mash
3% - Chocolate (UK)
0.25
34
400
Mash
5% - Caramel/Crystal 15 - US
0.5
35
15
Mash
5% - Roasted Barley (UK)
0.5
29
500
Mash
5% - Victory (US)
0.5
34
28
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Target (UK)
1
Pellet
Boil
60 min(s)
8.9
34.1

Yeast

West Yorkshire Ale
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
10 min
Saccharification Rest
Infusion
165
45 min
Mash-Out
Infusion
170
5 min
Sparge
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 35.3° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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