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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    54% - Golden Promise - UK
    11% - Oat Malt (UK)
    11% - Rolled Oats
    3% - Chocolate (UK)
    5% - Caramel/Crystal 15 - US
    5% - Roasted Barley (UK)
    5% - Victory (US)
    5% - Pale Chocolate - UK
    9.25 lb kg total fermentables

    Hops

    Target (UK)
    34.1
    1 oz g total hops

    Yeast

    West Yorkshire Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.013 FG
    • 34.1 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 35.3° SRM Color
    • 77% Efficiency
    • 4.7% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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