Imperial Stout Recipe - Imperial Oatmeal Stout

Recipe Info

Recipe Image

Imperial Oatmeal Stout

by on
All Grain
3 Gallon(s)
4.15 Gallon(s)
60 min
87%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Oat Malt (UK), Golden Naked Oats (UK), Flaked Oats, Chocolate (UK), Roasted Barley (UK), Victory (US), Caramel/Crystal 80L (US), Palisade (US) Hops, Magnum (DE) Hops, Darkness Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
56% 4.5 Pilsner (US) 37
Mash
8% 0.66 Oat Malt (UK) 28
Mash
8% 0.66 Golden Naked Oats (UK) 33
10°
Mash
8% 0.66 Flaked Oats 33
Mash
5% 0.4125 Chocolate (UK) 34
435°
Mash
5% 0.4125 Roasted Barley (UK) 29
515°
Mash
5% 0.375 Victory (US) 34
28°
Mash
4% 0.3125 Caramel/Crystal 80L (US) 33
80°
Mash
7.9925 lb

Hops

oz variety type usage time AA   IBU  
1 Palisade (US) Pellet Boil 60 minutes 8.1 39.0
0.2 Magnum (DE) Pellet Boil 60 minutes 14.7 14.2
1.2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Palisade (US) Pellet 8.1
0.2 Magnum (DE) Pellet 14.7
1.2 oz  

Yeast

name attenuation  
Darkness 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Imperial Oatmeal Stout
Imperial Stout
3.00 Gallons Liters
4.15 Gallons Liters  @  60  min
1.081
1.022
46.6° SRM
87%
53.2 IBU (tinseth)
0.66
7.6% ABV
279 per 12oz
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