American Amber Ale Recipe - Spruce Tip Amber

Recipe Info

Recipe Image

Spruce Tip Amber

by on
All Grain
3.33 Gallon(s)
4.72 Gallon(s)
60 min
78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Brown Malt - UK, Magnum Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Spruce needles or twigs.

Fermentables

78% - 2-Row - US
5.41
37
2
Mash
8% - Munich - Light 10L - US
0.55
35
8
Mash
8% - Dark Crystal 80L - UK
0.55
33
80
Mash
6% - Brown Malt - UK
0.42
33
45
Mash

Hops

Magnum
0.37
Pellet
Boil
60 min(s)
12.8
25.0
Willamette
0.75
Pellet
Boil
25 min(s)
4.2
11.5

Yeast

White Labs California Ale WLP001
74%

Other Stuff

Spruce needles or twigs
1.2
oz
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Tip Amber
American Amber Ale
  • 3.33 Gallons Liters Batch Size
  • 4.72 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.1° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 25-40 / Your IBU: 36
SRM 0
40
SRM: 10-17 / Your SRM: 13.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.62

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