Double IPA Recipe - Bills Leftover IPA

{"RecipeId":118173,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":147099,"Name":"Bills Leftover IPA","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1743950839877)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059,"Fg":1.01121,"Srm":10.643671143493215,"Ibu":43.35198936393742,"BgGu":0.73477948074470278,"Abv":6.1649100000000008,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"1","Ppg":"36","L":"60","Use":"Steep","Id":"624992","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"77","Amt":"6.6","Ppg":"35","L":"4","Use":"Extract","Id":"624993","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"624994","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"16.4761034821926","Id":"638148","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.7","Ibu":"7.24478386040886","Id":"638154","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.6","Ibu":"19.6311020213359","Id":"638149","IngId":"283","Name":"Golding","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"173948","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"195488","Rank":"1","Text":"Add grain to 2.5 gallons water and heat to 155 F, steep for 20 minutes."},{"Id":"195489","Rank":"2","Text":"Bring to a boil and add LME."},{"Id":"195490","Rank":"3","Text":"Add Fuggles and Golding Hops boil for 50 minutes"},{"Id":"195491","Rank":"4","Text":"Add Cascade Hops and Boil for 10 more minutes"},{"Id":"195492","Rank":"5","Text":"Remove from heat, keep covered and cool in an ice bath, transfer to fermenter."},{"Id":"195493","Rank":"6","Text":"Add cold water to 5.5 gallons bringing temperature down between 59F and 71F. pitch yeast"}]}