Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - 2-Row - US
    8% - Munich - Light 10L - US
    8% - Dark Crystal 80L - UK
    6% - Brown Malt - UK
    6.93 lb kg total fermentables

    Hops

    Magnum
    25.0
    Willamette
    11.5
    1.12 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Spruce needles or twigs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Spruce Tip Amber
    American Amber Ale
    • 3.33 Gallons Liters Batch Size
    • 4.72 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 36.5 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 13.1° SRM Color
    • 78% Efficiency
    • 5.6% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.