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https://brewgr.com/Media/img/mug/36_t.jpg
Extra Stout
by Brewer 119413 on 1/18/2025
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Flaked Barley - US, Roasted Barley - US, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
67% - Dry Malt Extract - Dark - US
11% - Roasted Barley - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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