American Stout Recipe - Caramel Macchiato stout
American Stout
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Caramel Macchiato stout
by desnorth on 11/2/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked oats, Caramel/Crystal 60 - US, Chocolate Wheat Malt - DE, Lactose- Milk sugar, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
65% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
2% - Chocolate Wheat Malt - DE
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Caramel Macchiato stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.022
FG
42.5 IBU (tinseth)
Bitterness
0.54
BG:GU
36.0 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
273 per 12oz
Calories
Clone This Recipe
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