American Stout Recipe - Caramel Macchiato stout

Recipe Info

Recipe Image

Caramel Macchiato stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked oats, Caramel/Crystal 60 - US, Chocolate Wheat Malt - DE, Lactose- Milk sugar, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
9
38
3
Mash
7% - Roasted Barley - US
1
25
300
Mash
7% - Flaked oats
1
37
1
Mash
9% - Caramel/Crystal 60 - US
1.25
36
60
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
9% - Lactose- Milk sugar
1.25
41
1
Late

Hops

Fuggles
2.25
Pellet
Boil
60 min(s)
4.8
31.7
Fuggles
1
Pellet
Boil
30 min(s)
4.8
10.8

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramel Macchiato stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 273 per 12oz Calories
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