Strong Bitter Recipe - Norwegian Farmhouse Ale
Strong Bitter
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Norwegian Farmhouse Ale
by HaarfagreHaandbryggeri on 10/31/2016
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 90 min
Efficiency: 90%
Norwegian Farmhouse Ale with Kveik from Framgarden: Big citrus ester, slightly hot, red apple, floral, very malty. Almost Citra hops aromas.
MASH WATER (L) 23
SPARGE WATER (L) 14
Water adjustments:
Mash: 4g CaSO4, 4g CaCL2, 2g CaCO3
Sparge: 2g CaSO4, 2g CaCL2
86% - Maris Otter Pale - UK
No other stuff in this recipe
Mash@68C, 90 mins in 23l juniper branch infusion
Sparge with 14l juniper branch infusion @75C
Pitch kveik @30C, ferment @30C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Norwegian Farmhouse Ale
Strong Bitter
28.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.073
OG
1.014
FG
32.9 IBU (tinseth)
Bitterness
0.45
BG:GU
11.1 ° SRM
Color
90%
Efficiency
7.6 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
{"RecipeId":31197,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Norwegian Farmhouse Ale","Description":"Norwegian Farmhouse Ale with Kveik from Framgarden: Big citrus ester, slightly hot, red apple, floral, very malty. Almost Citra hops aromas.\n\nMASH WATER (L) 23\nSPARGE WATER (L) 14\n\nWater adjustments:\nMash: 4g CaSO4, 4g CaCL2, 2g CaCO3\nSparge: 2g CaSO4, 2g CaCL2","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":28,"BoilSize":31,"BoilTime":90,"Efficiency":0.9,"DateCreated":"\/Date(1477901573297)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0726400537744889,"Fg":1.013801610217153,"Srm":11.073351500746034,"Ibu":32.895356111812312,"BgGu":0.45285423678148651,"Abv":7.590159218896348,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6.2","Ppg":"38","L":"3","Use":"Mash","Id":"154825","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.6","Ppg":"34","L":"70","Use":"Mash","Id":"154830","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.4","Ppg":"37","L":"2","Use":"Mash","Id":"154831","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"110","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.3","Ibu":"26.8413716830657","Id":"222768","IngId":"1848","Name":"2010/08/33 (Callista)","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.3","Ibu":"6.05398442874665","Id":"161143","IngId":"1848","Name":"2010/08/33 (Callista)","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"44101","IngId":"1773","Name":"Framgarden Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"90","Id":"23628","IngId":"2778","Name":"Single infusion","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"76","Time":"10","Id":"23629","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"48644","Rank":"1","Text":"Mash@68C, 90 mins in 23l juniper branch infusion"},{"Id":"52011","Rank":"2","Text":"Sparge with 14l juniper branch infusion @75C"},{"Id":"48645","Rank":"3","Text":"Boil for 90 mins"},{"Id":"48646","Rank":"4","Text":"Pitch kveik @30C, ferment @30C"}]}
Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers.