Strong Bitter Recipe - Norwegian Farmhouse Ale

Recipe Info

Recipe Image

Norwegian Farmhouse Ale

by on
All Grain
28 Liter(s)
31 Liter(s)
90 min
90%
Norwegian Farmhouse Ale with Kveik from Framgarden: Big citrus ester, slightly hot, red apple, floral, very malty. Almost Citra hops aromas. MASH WATER (L) 23 SPARGE WATER (L) 14 Water adjustments: Mash: 4g CaSO4, 4g CaCL2, 2g CaCO3 Sparge: 2g CaSO4, 2g CaCL2

Fermentables

86% - Maris Otter Pale - UK
6.2
38
3
Mash
8% - Crystal 70L - UK
0.6
34
70
Mash
6% - Wheat Malt - DE
0.4
37
2
Mash

Hops

2010/08/33 (Callista)
110
Pellet
Boil
60 min(s)
3.3
26.8
2010/08/33 (Callista)
50
Pellet
Boil
15 min(s)
3.3
6.1

Yeast

Framgarden Kveik
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
68
90 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
Mash@68C, 90 mins in 23l juniper branch infusion
2.
Sparge with 14l juniper branch infusion @75C
3.
Boil for 90 mins
4.
Pitch kveik @30C, ferment @30C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norwegian Farmhouse Ale
Strong Bitter
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.1° SRM Color
  • 90% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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