Belgian Dark Strong Ale Recipe - Westvleteren 12 clone
Belgian Dark Strong Ale
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Westvleteren 12 clone
by nbernier on 6/26/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 8.4 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, CaraMunich III - DE, Biscuit Malt - BE, Aromatic Malt - US, Special B, Chocolate - BE, Belgian Dark Candi Sugar - BE, Belgian Amber Candi Syrup - BE
, Styrian Goldings Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
5% - Belgian Dark Candi Sugar - BE
2% - Belgian Amber Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westvleteren 12 clone
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
8.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.025
FG
12.8 IBU (tinseth)
Bitterness
0.12
BG:GU
63.4 ° SRM
Color
62%
Efficiency
10.6 % ABV
Alcohol
381 per 12oz
Calories
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