Belgian Dark Strong Ale Recipe - Westvleteren 12 clone

Recipe Info

Recipe Image

Westvleteren 12 clone

by on
All Grain + Extract
5 Gallon(s)
8.4 Gallon(s)
60 min
62%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, CaraMunich III - DE, Biscuit Malt - BE, Aromatic Malt - US, Special B, Chocolate - BE, Belgian Dark Candi Sugar - BE, Belgian Amber Candi Syrup - BE , Styrian Goldings Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - CA
17.637
36
1
Mash
5% - CaraMunich III - DE
1.1244
34
57
Mash
2% - Biscuit Malt - BE
0.5512
36
23
Mash
1% - Aromatic Malt - US
0.3307
35
20
Mash
1% - Special B
0.2646
30
180
Mash
8% - Chocolate - BE
1.9842
30
340
Mash
5% - Belgian Dark Candi Sugar - BE
1.1023
36
275
Late
2% - Belgian Amber Candi Syrup - BE
0.5512
32
40
Extract

Hops

Styrian Goldings
0.88
Pellet
Boil
60 min(s)
5.3
10.6
Hallertau
0.18
Pellet
Boil
15 min(s)
4.5
0.9
Styrian Goldings
0.18
Pellet
Boil
15 min(s)
5.3
1.1
Hallertau
0.18
Pellet
Boil
1 min(s)
4.5
0.1
Styrian Goldings
0.18
Pellet
Boil
1 min(s)
5.3
0.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvleteren 12 clone
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 8.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.025 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 63.4° SRM Color
  • 62% Efficiency
  • 10.6% ABV Alcohol
  • 381 per 12oz Calories
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