International Pale Lager Recipe - Princess Jasmine
International Pale Lager
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Princess Jasmine
by LostCreekChaz 3/14/2025
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Acidulated Malt - DE
, Motueka Hops, Fermentis Saflager S-23 Homebrew Yeast.
1% - Acidulated Malt - DE
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Princess Jasmine
International Pale Lager
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
19.1 IBU (tinseth)
Bitterness
0.39
BG:GU
2.2 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
160 per 12oz
Calories
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International Pale Lager OG: 1.042-1.050 / Your OG: 1.049 FG: 1.008-1.012 / Your FG: 1.009 IBU: 18-25 / Your IBU: 19 ABV: 4.6-6 / Your ABV: 5.1 BG:GU: 0.36-0.60 / Your BG:GU: 0.39
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