All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam.
Fermentables
92% - 2-Row - US
11
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
Hops
Chinook
1
Pellet
FirstWort
60 min(s)
13
42.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Antifoam
3
each
Boil
Mash Steps
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Heat 5.5 gallons of strike water to approx. 160 deg F
2.Add some strike water to mash tun/cooler to pre-heat cooler
3.Add remaining strike water to cooler
4.Slowing add grains while stirring
5.Mash at 150 deg. F for 60 minutes
6.Drain cooler; vorlauf until runnings are clear; slowly recirculate
7.Add 4 gallons of sparge water at approx. xxx deg. F; stir; let rest for 10 minutes
8.Drain cooler; vorlauf until runnings are clear; slowly recirculate
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