American Pale Ale Recipe - Summer Session IPA

Recipe Info

Recipe Image

Summer Session IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
13
42.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
3
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Heat 5.5 gallons of strike water to approx. 160 deg F
2.
Add some strike water to mash tun/cooler to pre-heat cooler
3.
Add remaining strike water to cooler
4.
Slowing add grains while stirring
5.
Mash at 150 deg. F for 60 minutes
6.
Drain cooler; vorlauf until runnings are clear; slowly recirculate
7.
Add 4 gallons of sparge water at approx. xxx deg. F; stir; let rest for 10 minutes
8.
Drain cooler; vorlauf until runnings are clear; slowly recirculate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Session IPA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.2° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 42
SRM 0
40
SRM: 5-10 / Your SRM: 8.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.88

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