Belgian Dark Strong Ale Recipe - Quadrupel Trapista

Recipe Info

Recipe Image

Quadrupel Trapista

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Aromatic Malt - US, Biscuit Malt - BE, CaraMunich III - DE, Brown Sugar - US, Brewer's Gold Hops, Columbus Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
47% 4.5 Pilsen - UK 36
Mash
31% 3 Pale Ale - US 37
Mash
2% 0.2 Aromatic Malt - US 35
20°
Mash
2% 0.2 Biscuit Malt - BE 36
23°
Mash
7% 0.7 CaraMunich III - DE 34
57°
Mash
10% 1 Brown Sugar - US 46
10°
Late
9.6 kg

Hops

g variety type usage time AA   IBU  
28 Brewer's Gold Pellet Boil 90 minutes 7.0 14.6
14 Columbus Pellet Boil 15 minutes 15.0 7.3
0 Columbus Pellet Boil 3 minutes 15.0 0.0
42 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
28 Brewer's Gold Pellet 7.0
14 Columbus Pellet 15.0
42 g  

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Coentro Infusion 66 15 minutes
Coentro Infusion 66 3 minutes
Casca de Laranja Infusion 66 15 minutes
Cascs de Laranja Infusion 66 3 minutes
 

Special Instructions

  1. brassagem a 65 graus 90 min / 78 graus 10 min / lavar os graos a 78 graus
  2. Fermentar a 20 graus 21 dias / 0 graus 7 dias
  3. 6 gramas acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadrupel Trapista
Belgian Dark Strong Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  90  min
1.117
1.031
15.6° SRM
75%
21.9 IBU (tinseth)
0.19
11.0% ABV
420 per 12oz
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