Belgian Dark Strong Ale Recipe - Quadrupel Trapista

Recipe Info

Recipe Image

Quadrupel Trapista

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Aromatic Malt - US, Biscuit Malt - BE, CaraMunich III - DE, Brown Sugar - US, Brewer's Gold Hops, Columbus Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

47% - Pilsen - UK
4.5
36
1
Mash
31% - Pale Ale - US
3
37
3
Mash
2% - Aromatic Malt - US
0.2
35
20
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
7% - CaraMunich III - DE
0.7
34
57
Mash
10% - Brown Sugar - US
1
46
10
Late

Hops

Brewer's Gold
28
Pellet
Boil
90 min(s)
7
14.6
Columbus
14
Pellet
Boil
15 min(s)
15
7.3
Columbus
0
Pellet
Boil
3 min(s)
15
0.0

Yeast

White Labs Trappist Ale WLP500
77%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Coentro
Infusion
66
15 min
Coentro
Infusion
66
3 min
Casca de Laranja
Infusion
66
15 min
Cascs de Laranja
Infusion
66
3 min

Special Instructions

1.
brassagem a 65 graus 90 min / 78 graus 10 min / lavar os graos a 78 graus
2.
Fermentar a 20 graus 21 dias / 0 graus 7 dias
3.
6 gramas acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadrupel Trapista
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.117 OG
  • 1.031 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 420 per 12oz Calories
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