All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Aromatic Malt - US, Biscuit Malt - BE, CaraMunich III - DE, Brown Sugar - US, Brewer's Gold Hops, Columbus Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentables
47% - Pilsen - UK
4.5
36
1
Mash
31% - Pale Ale - US
3
37
3
Mash
2% - Aromatic Malt - US
0.2
35
20
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
7% - CaraMunich III - DE
0.7
34
57
Mash
10% - Brown Sugar - US
1
46
10
Late
Hops
Brewer's Gold
28
Pellet
Boil
90 min(s)
7
14.6
Columbus
14
Pellet
Boil
15 min(s)
15
7.3
Columbus
0
Pellet
Boil
3 min(s)
15
0.0
Yeast
White Labs Trappist Ale WLP500
77%
Fermentis Safbrew S-33
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Coentro
Infusion
66
15 min
Coentro
Infusion
66
3 min
Casca de Laranja
Infusion
66
15 min
Cascs de Laranja
Infusion
66
3 min
Special Instructions
1.brassagem a 65 graus 90 min / 78 graus 10 min / lavar os graos a 78 graus
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