Imperial Stout Recipe - Old Vasilys Russion Imperial Stout
Imperial Stout
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Old Vasilys Russion Imperial Stout
by MF-Brewing on 12/14/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 120L - CA, Crystal 40L - CA, Chocolate Malt - US, Brown Malt - UK, Black Barley - US, Corn Sugar (Dextrose) - US, Centennial Hops, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.
68% - Dry Malt Extract - Light - US
5% - Corn Sugar (Dextrose) - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Old Vasilys Russion Imperial Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.015
FG
92.6 IBU (tinseth)
Bitterness
1.01
BG:GU
38.5 ° SRM
Color
75%
Efficiency
9.9 % ABV
Alcohol
316 per 12oz
Calories
Clone This Recipe
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