Witbier Recipe - Allagash white clone biab 1.5

Recipe Info

Recipe Image

Allagash white clone biab 1.5

by on
All Grain
1.5 Gallon(s)
3 Gallon(s)
60 min
70%
4/15/17 primary. Og 1.051, but did not calculate boil off rate right and ended up with 1.7 gallons. Bottled on 5/8/17. Primed for 3 volumes. However did not account for trub. Ended up with around 163 oz, 13 bottles and 1 filled about 8oz. Actual co2 volume was around 3.5 - 3.7 depending on what calculator was used. Waited about 12 hours and changed caps. Sat uncapped for about 5 min. A little bit of carbonation was release when lid was opened. Opened at 1 week, good carb. Opened at 2 week good carb. Both tasted great, by memory very simiar to allagash white, maybe too much spice though.

This recipe was cloned from Allagash white clone biab.

Fermentables

50% - 2-Row - US
1.5
37
1
Mash
25% - Flaked Wheat - US
0.75
35
2
Mash
15% - Red Wheat - US
0.45
38
2
Mash
5% - Flaked Oats - US
0.15
37
1
Mash
5% - Caramel Pils - BE
0.15
35
2
Mash

Hops

Nugget
0.06
Pellet
Boil
60 min(s)
13.3
10.0
Crystal
0.06
Pellet
Boil
30 min(s)
4.5
2.6
Saaz
0.06
Pellet
Boil
15 min(s)
3.8
1.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.08
oz
FlameOut
Orange or Lemon peel
0.145
oz
FlameOut
Ginger
0.14
oz
FlameOut

Mash Steps

Mash
Infusion
154
60 min
Dunk sparge
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allagash white clone biab 1.5
Witbier
  • 1.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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