Sweet Stout Recipe - Coconut Choc oat
Sweet Stout
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Coconut Choc oat
by Hendogg on 4/3/2019
All Grain
22 Liter(s)
28 Liter(s)
60 min
78%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Schooner Malt, Gladfield Brown, Gladfield Chocolate Malt, Flaked Oats - US, TOASTED COCONUT, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Choc oat.
68% - Coopers Schooner Malt
7% - Gladfield Chocolate Malt
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
To be entered in as english porter
Tasting Notes (0)
There aren't any tasting notes logged yet
Coconut Choc oat
Sweet Stout
-
22.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.016
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
39.3° SRM
Color
-
78%
Efficiency
-
5.8% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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