Oatmeal Stout Recipe - Choc oat

Recipe Info

Recipe Image

Choc oat

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Brown, Coopers Schooner Malt, Gladfield Toffee Malt, Gladfield Chocolate Malt, Flaked Oats - US, Columbus Hops, Hersbrucker Hops, Fermentis Safale S-04 Homebrew Yeast, Raisins.

This recipe was cloned from Raisin hell.

Fermentables

11% - Gladfield Brown
0.8
28
84
Mash
71% - Coopers Schooner Malt
5
32
3
Mash
4% - Gladfield Toffee Malt
0.3
36
7
Mash
4% - Gladfield Chocolate Malt
0.3
25
490
Mash
9% - Flaked Oats - US
0.6
37
1
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
16.6
24.9
Hersbrucker
20
Pellet
Boil
60 min(s)
4.5
9.0

Yeast

Fermentis Safale S-04
74%

Other Stuff

Raisins
0.4
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To be entered in as english porter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc oat
Oatmeal Stout
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 32.7° SRM Color
  • 78% Efficiency
  • 6.3% ABV Alcohol
  • 224 per 12oz Calories
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