Oatmeal Stout Recipe - Choc oat
Oatmeal Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Choc oat
by Hendogg on 7/24/2018
All Grain
22 Liter(s)
28 Liter(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Brown, Coopers Schooner Malt, Gladfield Toffee Malt, Gladfield Chocolate Malt, Flaked Oats - US, Columbus Hops, Hersbrucker Hops, Fermentis Safale S-04 Homebrew Yeast, Raisins.
This recipe was cloned from Raisin hell.
71% - Coopers Schooner Malt
4% - Gladfield Toffee Malt
4% - Gladfield Chocolate Malt
Fermentis Safale S-04
No mash steps in this recipe
To be entered in as english porter
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
32.7° SRM
Color
-
78%
Efficiency
-
6.3% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.066 FG: 1.010-1.018 / Your FG: 1.017 IBU: 25-40 / Your IBU: 34 SRM: 22-40 / Your SRM: 32.7 ABV: 4.2-5.9 / Your ABV: 6.3 BG:GU: 0.38-0.89 / Your BG:GU: 0.51
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