American IPA Recipe - Crown Ruby IPA

{"RecipeId":117944,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":143668,"Name":"Crown Ruby IPA","Description":"A refreshing American IPA with a juicy grapefruit taste.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":2.5,"BoilSize":1,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1741480722070)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0636,"Fg":1.012084,"Srm":7.4978935882791076,"Ibu":40.256848680939889,"BgGu":0.63296931888270169,"Abv":6.645564000000002,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3","Ppg":"43","L":"4","Use":"Extract","Id":"624510","IngId":"12449","Name":"Briess Golden Light DME","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"46","L":"0","Use":"Extract","Id":"623707","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.5","Ppg":"37","L":"25","Use":"Steep","Id":"623709","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"},{"Per":"12","Amt":"0.5","Ppg":"37","L":"3","Use":"Steep","Id":"623708","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9","Ibu":"22.2314255141868","Id":"636990","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"18.0254231667531","Id":"636991","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"636992","IngId":"16390","Name":"Mandarina Bavaria","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"8","Ibu":"0","Id":"636993","IngId":"16391","Name":"Mandarina Bavaria","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"8","Ibu":"0","Id":"636994","IngId":"16392","Name":"Mandarina Bavaria","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"173646","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"qt","Use":"Boil","Id":"112721","IngId":"16513","Name":"Grapefruit Juice","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"Primary","Id":"112722","IngId":"16514","Name":"Zest of Grapefruit soaked in Vodka","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"195013","Rank":"1","Text":"Steep grain (pale malt and honey malt) in 1 gal of spring water starting at room temp."},{"Id":"195014","Rank":"2","Text":"Once water reaches 180F, remove grain and add in the 1 quart of grapefruit juice."},{"Id":"195015","Rank":"3","Text":"Once water reaches a full rolling boil, add in LME while stirring to ensure that it adequately dissolves. (Ignore sucrose as it comes from the grapefruit juice. It is just on the bill to accommodate for alcohol production.)"},{"Id":"195016","Rank":"4","Text":"Bring water up to boil again and once boiling strong for a few minutes, add in 0.4oz of Amarillo hops for a 45 minute boil."},{"Id":"195017","Rank":"5","Text":"Add 0.6oz of Amarillo hops for a 15 minute boil."},{"Id":"195018","Rank":"6","Text":"When the 45 minute boil is complete, turn off burner and add in 2oz of Mandarina Bavaria hops during the flame out."},{"Id":"195019","Rank":"7","Text":"Immediately begin to chill down to 80F."},{"Id":"195020","Rank":"8","Text":"Once cooled, transfer to fermenter, top off with water, pitch in yeast, aerate and leave to ferment for 2 weeks."},{"Id":"195021","Rank":"9","Text":"Add 2oz of Mandarina Barvaria hops during peak fermentation (~48hr mark)."},{"Id":"195022","Rank":"10","Text":"Add 2oz of Mandarina Barvaria hops during day 7 of fermentation as well as grapefruit zest extract."},{"Id":"195023","Rank":"11","Text":"When the 2 week fermentation period has concluded, sanitize your bottles (12oz), caps, and transfer equipment."},{"Id":"195024","Rank":"12","Text":"Prepare a corn sugar priming solution by completely dissolving 0.37 cups of corn sugar in 1/3 cup of hot water. Once completely dissolved let it cool to room temp."},{"Id":"195025","Rank":"13","Text":"Pipette 3mL of the priming solution into each sanitized 12oz bottle."},{"Id":"195026","Rank":"14","Text":"Fill bottles until there is about 1-1.5 inches of head space and cap."},{"Id":"195027","Rank":"15","Text":"Let bottles stand and carbonate for two weeks at room temp."},{"Id":"195028","Rank":"16","Text":"Enjoy!"}]}