American IPA Recipe - Crown Ruby IPA

{"RecipeId":117944,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":143668,"Name":"Crown Ruby IPA","Description":"A refreshing American IPA with a juicy grapefruit taste.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":2.5,"BoilSize":1,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1741480722070)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054,"Fg":1.01026,"Srm":7.4978935882791067,"Ibu":41.10060507075179,"BgGu":0.76112231612503245,"Abv":5.6424600000000016,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3","Ppg":"35","L":"4","Use":"Extract","Id":"623706","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"46","L":"0","Use":"Extract","Id":"623707","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.5","Ppg":"37","L":"25","Use":"Steep","Id":"623709","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.5","Ppg":"37","L":"3","Use":"Steep","Id":"623708","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9","Ibu":"18.1759968392373","Id":"636990","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"22.9246082315145","Id":"636991","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"636992","IngId":"16390","Name":"Mandarina Bavaria","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"636993","IngId":"16391","Name":"Mandarina Bavaria","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"636994","IngId":"16392","Name":"Mandarina Bavaria","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"173646","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"qt","Use":"Boil","Id":"112721","IngId":"16513","Name":"Grapefruit Juice","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"Primary","Id":"112722","IngId":"16514","Name":"Zest of Grapefruit soaked in Vodka","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"195013","Rank":"1","Text":"Steep grain (pale malt and honey malt) in 1 gal of spring water starting at room temp."},{"Id":"195014","Rank":"2","Text":"Once water reaches 180F, remove grain and add in the 1 quart of grapefruit juice."},{"Id":"195015","Rank":"3","Text":"Once water reaches a full rolling boil, add in LME while stirring to ensure that it adequately dissolves."},{"Id":"195016","Rank":"4","Text":"Bring water up to boil again and once boiling strong for a few minutes, add in 0.3oz of Amarillo hops for a 45 minute boil."},{"Id":"195017","Rank":"5","Text":"Add 0.7oz of Amarillo hops for a 15 minute boil."},{"Id":"195018","Rank":"6","Text":"When the 45 minute boil is complete, turn off burner and add in 4oz of Mandarina Bavaria hops during the flame out."},{"Id":"195019","Rank":"7","Text":"Immediately begin to chill down to 80F."},{"Id":"195020","Rank":"8","Text":"Once cooled, transfer to fermenter, top off with water, pitch in yeast, aerate and leave to ferment for 2 weeks."},{"Id":"195021","Rank":"9","Text":"Add 2oz of Mandarina Barvaria hops during peak fermentation (~48hr mark)."},{"Id":"195022","Rank":"10","Text":"Add 2oz of Mandarina Barvaria hops during day 8 of fermentation as well as grapefruit zest extract."},{"Id":"195023","Rank":"11","Text":"When the 2 week fermentation period has concluded, sanitize your bottles (12oz), caps, and transfer equipment."},{"Id":"195024","Rank":"12","Text":"Prepare a corn sugar priming solution by completely dissolving 0.37 cups of corn sugar in 1/3 cup of hot water. Once completely dissolved let it cool to room temp."},{"Id":"195025","Rank":"13","Text":"Pipette 3mL of the priming solution into each sanitized 12oz bottle."},{"Id":"195026","Rank":"14","Text":"Fill bottles until there is about 1-1.5 inches of head space and cap."},{"Id":"195027","Rank":"15","Text":"Let bottles stand and carbonate for two weeks at room temp."},{"Id":"195028","Rank":"16","Text":"Enjoy!"}]}