Helles Bock Recipe - MaiBoy

Recipe Info

Recipe Image

MaiBoy

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
80%
CHRIS BIERS POURSENTS: MaiBoy - Maibock brewed in honor of Augustus Gerard Beyers born May 22 2014

This recipe was cloned from ChrisBock 2014.

Fermentables

67% - Pilsner - DE
8
38
2
Mash
25% - Munich Light - DE
3
37
6
Mash
8% - CaraHell - DE
1
33
10
Mash

Hops

Perle
1
Pellet
Boil
90 min(s)
7.8
27.5
Saphir
1
Pellet
Boil
30 min(s)
3.8
9.6
Opal
0.5
Pellet
Boil
5 min(s)
8.6
2.8

Yeast

Wyeast Bavarian Lager 2206
75%
White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sheridan IL water
2.
Next brew use Smaragd hops @ 5m, not Opal
3.
Target brew date for this bier : 12/22

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MaiBoy
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 40.0 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

Helles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.065
FG 0.995
1.120
FG: 1.011-1.018 / Your FG: 1.016
IBU 0
120
IBU: 23-35 / Your IBU: 40
SRM 0
40
SRM: 6-11 / Your SRM: 6.3
ABV 0
14
ABV: 6.3-7.4 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.32-0.55 / Your BG:GU: 0.61

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