American Pale Ale Recipe - Dimril Ale

Recipe Info

Recipe Image

Dimril Ale

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Wheat - US, Caramel/Crystal 60 - US, Galena Hops, Citra Hops, Mosaic Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Magic Hat 9 Test.

Fermentables

83% - 2-Row - US
10
36
2
Mash
8% - Dry Malt Extract - Wheat - US
1
42
3
Extract
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Galena
0.75
Pellet
Boil
60 min(s)
13
37.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 152 overnight in and raise to 164 at sunrise
2.
hold at 164 for 1 hr and sparge with 170 water to collect 6 gal
3.
boil 60 min and cool with immersion coil
4.
pitch and ferment in primary for 7 days, transfer to glass for 14 day
5.
keg and force carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dimril Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 37.6 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.068
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 10.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.55

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