Irish Stout Recipe - Dry Stout kjelesize
Irish Stout
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Dry Stout kjelesize
by Brewer 109673 2/28/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 70 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Barley - US, Roasted Barley - BE, Chocolate Malt - US, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.
Brown Porter kjelesize .
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Stout kjelesize
Irish Stout
15.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.049
OG
1.012
FG
38.3 IBU (tinseth)
Bitterness
0.78
BG:GU
39.7 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
163 per 12oz
Calories
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Irish Stout OG: 1.036-1.044 / Your OG: 1.049 FG: 1.007-1.011 / Your FG: 1.012 IBU: 25-45 / Your IBU: 38 SRM: 25-40 / Your SRM: 39.7 ABV: 4-4.5 / Your ABV: 4.8 BG:GU: 0.57-1.25 / Your BG:GU: 0.78
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