Irish Stout Recipe - Dry Stout kjelesize
Irish Stout
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Dry Stout kjelesize
by Brewer 109673 on 2/28/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 70 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Barley - US, Roasted Barley - BE, Chocolate Malt - US, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Brown Porter kjelesize .
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Dry Stout kjelesize
Irish Stout
15.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.049
OG
1.012
FG
38.3 IBU (tinseth)
Bitterness
0.78
BG:GU
39.7 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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