Irish Stout Recipe - Dry Stout kjelesize

Recipe Info

Recipe Image

Dry Stout kjelesize

by on
All Grain
15 Liter(s)
18 Liter(s)
70 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Barley - US, Roasted Barley - BE, Chocolate Malt - US, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Brown Porter kjelesize.

Fermentables

81% - Pale Ale - BE
3
38
3
Mash
8% - Flaked Barley - US
0.3
32
2
Mash
8% - Roasted Barley - BE
0.3
30
550
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Bramling Cross
30
Pellet
Boil
60 min(s)
7.5
38.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout kjelesize
Irish Stout
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 39.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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