Weissbier Recipe - HEFE

Recipe Info

Recipe Image

HEFE

by on
All Grain
28 Liter(s)
34 Liter(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Coopers Schooner Malt, Weyermann Carahell, BARRET WHEAT, Enigma Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Weizen up.

Fermentables

0% - Rice Hulls - US
0
0
0
Mash
33% - Coopers Schooner Malt
2
36
3
Mash
10% - Weyermann Carahell
0.6
34
10
Mash
57% - BARRET WHEAT
3.5
36
1
Mash

Hops

Enigma
15
Pellet
Boil
60 min(s)
16.1
21.7
Hersbrucker
50
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Coriander
0.012
kg
FlameOut
Orange or Lemon peel
0.005
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Enter as Weissbier

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFE
Weissbier
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.3° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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