Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rye - US, Roasted Barley - UK, Saaz Hops, Northern Brewer Hops, Danstar Belle Saison Homebrew Yeast.

This recipe was cloned from Saison.

Fermentables

70% - Pilsner - US
9.5
34
1
Mash
15% - Wheat - US
2
39
1
Mash
15% - Rye - US
2
37
3
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3
6.2
Saaz
2
Leaf
Boil
5 min(s)
3
2.9
Northern Brewer
1
Pellet
Boil
60 min(s)
7.5
20.1

Yeast

Danstar Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

bitbucket

Tasted on 2/11/2015 by bitbucket

Notes:

That's just lovely.

Comments

  • Ironfish

    How did the roast barley impact this?

    9 years ago

Recipe Facts

Rye Saison
Saison
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.051
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 29
SRM 0
40
SRM: 5-22 / Your SRM: 8.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.57

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