Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
75%
Ferment hot... approaching 80F. Belle Saison is a beast yeast. It typically finishes around 1.000 FG for me without adding sugar to dry it out. Use a heating pad or heating belt to get up to temp.

Fermentables

77% - Pilsner - US
10
34
1
Mash
15% - Wheat - US
2
39
1
Mash
8% - CaraMunich - BE
1
34
56
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
5
13.8
Saaz
1
Pellet
Boil
30 min(s)
5
10.6
Saaz
2
Pellet
Boil
10 min(s)
3.8
7.6

Yeast

Danstar Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.048
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 32
SRM 0
40
SRM: 5-22 / Your SRM: 7.2
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.66

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