Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by joelw85 2/27/2019
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 16.6781 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Dark Munich - DE, Pilsner - DE, Special B - BE, CaraMunich III - DE, Chocolate Wheat Malt - DE, Hallertauer Aroma Hops, Siebel Inst. Bavarian Weizen BRY 235 Homebrew Yeast.
1% - Chocolate Wheat Malt - DE
name
Siebel Inst. Bavarian Weizen BRY 235
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/13/2021 by joelw85
Notes:
Contemplated giving this 5 stars, but not quite there! This is great, the wheat is slightly sour but the carbonation is perfect (quite high) and there is a touch of malty sweetness. Malty, spicey (a bit of clove but not a clove bomb) a bit of toasty malt and a decent amount of alcohol. Complex, tasty, nearly perfect apart from the slight sourness and it's a tiny bit more 'yeasty' than I'd like.
11.00
Gallons
Liters
Batch Size
16.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.019
FG
24.2 IBU (tinseth)
Bitterness
0.32
BG:GU
20.0 ° SRM
Color
65%
Efficiency
7.3 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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