MBS Belgian Cherry Dubbel Extract Recipe

Recipe Info

Recipe Image

MBS Belgian Cherry Dubbel Extract

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
4 oz Cherry Extract

Fermentables

30% - Dry Malt Extract - Golden Light - US
3
44
3
Extract
30% - Dry Malt Extract - Amber
3
42
10
Extract
10% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
10% - Munich Light - DE
1
37
6
Mash
10% - Pilsner - US
1
34
1
Mash
10% - Aromatic Malt - US
1
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Cherry Extract Flavoring
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Belgian Cherry Dubbel Extract
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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