Doppelbock Recipe - Clone Of Doppelbock ish

Recipe Info

Recipe Image

Clone Of Doppelbock ish

by on
All Grain + Extract
22.2 Liter(s)
24 Liter(s)
50 min
78%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Dark - DE, Dry Malt Extract - Dark - US, CaraMunich III - DE, Melanoidin Malt - US, De-Husked Caraf I - DE, Styrian Aurora Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Doppelbock ish.

Fermentables

33% - Pilsner - BE
2.3
36
2
Mash
15% - Vienna - DE
1.08
37
4
Mash
33% - Munich Dark - DE
2.3
37
9
Mash
4% - Dry Malt Extract - Dark - US
0.25
44
18
Extract
11% - CaraMunich III - DE
0.8
34
57
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
1% - De-Husked Caraf I - DE
0.07
32
340
Mash

Hops

Styrian Aurora
20
Pellet
Boil
50 min(s)
8.3
14.3
Tettnang
20
Pellet
Boil
15 min(s)
3.5
3.1

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Doppelbock ish
Doppelbock
  • 22.20 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 19.1° SRM Color
  • 78% Efficiency
  • 7.6% ABV Alcohol
  • 259 per 12oz Calories
Clone This Recipe

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