Baltic Porter Recipe - Choc Full O Cherry Porter

Recipe Info

Recipe Image

Choc Full O Cherry Porter

by on
All Grain
12 Liter(s)
13.9998 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Dark Crystal 80L - UK, Melanoidin Malt - US, Carafa II - DE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa Powder, Cherry Syrup.

Fermentables

68% - Munich Light - DE
2.8759
37
6
Mash
17% - Pilsner - DE
0.719
38
1
Mash
5% - Dark Crystal 80L - UK
0.2205
33
80
Mash
7% - Melanoidin Malt - US
0.2876
37
20
Mash
3% - Carafa II - DE
0.1438
32
412
Mash

Hops

Northern Brewer
11.9828
Pellet
Boil
60 min(s)
8.8
16.8
Northern Brewer
11.9828
Pellet
Boil
30 min(s)
9
13.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa Powder
0.3
kg
Boil
Cherry Syrup
80
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc Full O Cherry Porter
Baltic Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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