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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Munich Light - DE
    17% - Pilsner - DE
    5% - Dark Crystal 80L - UK
    7% - Melanoidin Malt - US
    3% - Carafa II - DE

    Hops

    Northern Brewer
    16.8
    Northern Brewer
    13.2

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa Powder
    Cherry Syrup

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Choc Full O Cherry Porter
    Baltic Porter
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 27.9° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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