Baltic Porter Recipe - Porter 110 Gallon

Recipe Info

Recipe Image

Porter 110 Gallon

by on
All Grain
110 Gallon(s)
120 Gallon(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, CaraRed - DE, Black Patent Malt - UK, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Baking Soda, Calcium Chloride, Calcium Chloride (Sparge), Molasses, Whirlfloc Tablet.

This recipe was cloned from Porter.

Fermentables

72% - Maris Otter Pale - UK
174.5
38
3
Mash
11% - Brown Malt - UK
27.75
33
65
Mash
11% - CaraRed - DE
27.75
35
20
Mash
5% - Black Patent Malt - UK
12
25
500
Mash

Hops

Columbus
18.5
Pellet
FirstWort
60 min(s)
13.9
42.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Baking Soda
1.7
oz
Mash
Calcium Chloride
3
oz
Mash
Calcium Chloride (Sparge)
2.4
oz
Mash
Molasses
44
oz
Boil
Whirlfloc Tablet
7
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Substitute "CTZ" (stands for Columbus, Tomahawk, and Zeus) for Columbus
2.
Target PH of 5.2-5.5
3.
Add Molasses with 15 mins left in boil
4.
Add Whirlfloc with 2 mins left in boil
5.
Ferment at 66-67 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter 110 Gallon
Baltic Porter
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 30.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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