Baltic Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
210 Gallon(s)
220 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, CaraRed - DE, Black Patent Malt - UK, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Baking Soda, Calcium Chloride, Calcium Chloride (Sparge), Molasses, Whirlfloc Tablet.

Fermentables

72% - Maris Otter Pale - UK
462
38
3
Mash
11% - Brown Malt - UK
73.5
33
65
Mash
11% - CaraRed - DE
73.5
35
20
Mash
5% - Black Patent Malt - UK
31.5
25
500
Mash

Hops

Columbus
42
Pellet
Boil
60 min(s)
15
42.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Baking Soda
3.3
oz
Mash
Calcium Chloride
5.8
oz
Mash
Calcium Chloride (Sparge)
4.6
oz
Mash
Molasses
84
oz
Boil
Whirlfloc Tablet
14
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Substitute "CTZ" (stands for Columbus, Tomahawk, and Zeus) for Columbus
2.
Target PH of 5.2-5.5
3.
Add Molasses with 15 mins left in boil
4.
Add Whirlfloc with 2 mins left in boil
5.
Ferment at 65 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
Baltic Porter
  • 210.00 Gallons Liters Batch Size
  • 220.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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