English Porter Recipe - Hamilton Porter
English Porter
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Hamilton Porter
by JJHerrera0311 on 1/30/2019
All Grain
5 Gallon(s)
8.5 Gallon(s)
75 min
87%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Crystal 120L - CA, Chocolate Malt - US, Danstar Nottingham Homebrew Yeast, Cocao Nibs, Orange or Lemon peel.
This recipe was cloned from Fake News re-PORTER.
55% - Maris Otter Pale - UK
20% - Munich - Light 10L - US
No mash steps in this recipe
Ferment 10 days in Primary @ 68 degrees
Rack to Secondary and add other stuff 6-10 days @ 68 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Hamilton Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.064
OG
-
1.013
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
27.0° SRM
Color
-
87%
Efficiency
-
6.6% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.064 FG: 1.008-1.014 / Your FG: 1.013 SRM: 20-30 / Your SRM: 27.0 ABV: 4-5.4 / Your ABV: 6.6 BG:GU: 0.35-0.87 / Your BG:GU: 0.00
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