English Porter Recipe - Hamilton Porter
English Porter
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Hamilton Porter
by JJHerrera0311 on 1/30/2019
All Grain
5 Gallon(s)
8.5 Gallon(s)
75 min
87%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Crystal 120L - CA, Chocolate Malt - US, Danstar Nottingham Homebrew Yeast, Cocao Nibs, Orange or Lemon peel.
This recipe was cloned from Fake News re-PORTER.
55% - Maris Otter Pale - UK
20% - Munich - Light 10L - US
No mash steps in this recipe
Ferment 10 days in Primary @ 68 degrees
Rack to Secondary and add other stuff 6-10 days @ 68 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Hamilton Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.064
OG
-
1.013
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
27.0° SRM
Color
-
87%
Efficiency
-
6.6% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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