Irish Stout Recipe - Livro dos Recordes

Recipe Info

Recipe Image

Livro dos Recordes

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Barley - US, Roasted Barley - BE, Magnum Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

62% - Pale Ale - BE
2.6
38
3
Mash
24% - Flaked Barley - US
1
32
2
Mash
14% - Roasted Barley - BE
0.6
30
450
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
31.4
Magnum
6
Pellet
Boil
10 min(s)
12
3.4

Yeast

Windsor Dry Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
63
90 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Livro dos Recordes
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.047
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 25-45 / Your IBU: 35
SRM 0
40
SRM: 25-40 / Your SRM: 39.8
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.75

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