Oatmeal Stout Recipe - Darkside of the Malt Oatmeal Stout
Oatmeal Stout
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Darkside of the Malt Oatmeal Stout
by ivan-monge1989 on 1/5/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Special Roast - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
71% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Darkside of the Malt Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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