Oatmeal Stout Recipe - Darkside of the Malt Oatmeal Stout
Oatmeal Stout
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Darkside of the Malt Oatmeal Stout
by ivan-monge1989 on 1/5/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Special Roast - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
71% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Darkside of the Malt Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.051 FG: 1.010-1.018 / Your FG: 1.014 IBU: 25-40 / Your IBU: 28 SRM: 22-40 / Your SRM: 38.0 ABV: 4.2-5.9 / Your ABV: 4.8 BG:GU: 0.38-0.89 / Your BG:GU: 0.55
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