American Porter Recipe - London Porter VI
American Porter
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London Porter VI
by KOAmps on 12/11/2018
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.05 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Brown Malt (UK), Caramel/Crystal 75L (US), Carafa II (DE), Double Roasted Crystal 120L, Columbus (US) Hops, Willamette (US) Hops, Dry English Ale Yeast Homebrew Yeast.
74% - Maris Otter Pale (UK)
9% - Caramel/Crystal 75L (US)
2% - Double Roasted Crystal 120L
name
Dry English Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
London Porter VI
American Porter
6.50
Gallons
Liters
Batch Size
7.05
Gallons
Liters
Boil Size
30
min
Boil Time
1.048
OG
1.012
FG
29.4 IBU (tinseth)
Bitterness
0.61
BG:GU
26.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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