American Porter Recipe - London Porter VI

Recipe Info

Recipe Image

London Porter VI

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Brown Malt (UK), Caramel/Crystal 75L (US), Carafa II (DE), Double Roasted Crystal 120L, Columbus (US) Hops, Willamette (US) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

74% - Maris Otter Pale (UK)
8.5
38
3
Mash
11% - Brown Malt (UK)
1.25
32
65
Mash
9% - Caramel/Crystal 75L (US)
1
33
75
Mash
4% - Carafa II (DE)
0.5
32
425
Mash
2% - Double Roasted Crystal 120L
0.25
33
120
Mash

Hops

Columbus (US)
0.55
Pellet
Boil
30 min(s)
15.6
19.5
Willamette (US)
1
Pellet
Boil
15 min(s)
4.8
7.1
Willamette (US)
1
Pellet
Boil
5 min(s)
4.8
2.8

Yeast

Dry English Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Porter VI
American Porter
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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