Imperial Stout Recipe - Imperial Milk Stout V1.1

Recipe Info

Recipe Image

Imperial Milk Stout V1.1

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
120 min
54%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 6-Row - US, Flaked Oats - US, Chocolate Malt - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Roasted Barley - US, Carafa III - DE, Flaked Barley - US, Cane Sugar - US, Dark Brown Sugar - US, Lactose - Milk Sugar - US, Maltodextrin - US, Warrior Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer, Lactose.

This recipe was cloned from Imperial Milk Stout.

Fermentables

49% - Pale 2-Row - US
26
37
1
Mash
15% - 6-Row - US
8
35
2
Mash
7% - Flaked Oats - US
4
37
1
Mash
4% - Chocolate Malt - US
2
34
350
Mash
4% - Midnight Wheat - US
2
32
549
Mash
4% - Caramel/Crystal 80 - US
2
35
80
Mash
2% - Roasted Barley - US
1
25
300
Mash
2% - Carafa III - DE
1
32
525
Mash
4% - Flaked Barley - US
2
32
2
Mash
4% - Cane Sugar - US
2
46
1
Late
2% - Dark Brown Sugar - US
1
46
50
Late
4% - Lactose - Milk Sugar - US
2
41
1
Late
1% - Maltodextrin - US
0.5
39
0
Late

Hops

Warrior
1
Pellet
Boil
90 min(s)
18.9
21.2
Northern Brewer
1
Pellet
Boil
70 min(s)
7
7.6

Yeast

Fermentis Safale S-04
73%
Fermentis Safale S-04
74%
Fermentis Safale S-04
73%
Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash
Irish Moss
1
tsp
Mash
5.2 pH stablizer
1
tbsp
Mash
Lactose
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Milk Stout V1.1
Imperial Stout
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.111 OG
  • 1.029 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 71.8° SRM Color
  • 54% Efficiency
  • 10.6% ABV Alcohol
  • 397 per 12oz Calories
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