London Brown Ale Recipe - Roggenbier
London Brown Ale
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Roggenbier
by caje 11/1/2014
Recipe Type: All Grain
Batch Size: 26 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Wheat Malt - DE, Munich Light - DE, Crystal Rye - UK, Hallertau Hops, German Spalt Select Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Roggenbier
London Brown Ale
26.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.053
OG
1.013
FG
19.8 IBU (tinseth)
Bitterness
0.37
BG:GU
16.8 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
178 per 12oz
Calories
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London Brown Ale OG: 1.033-1.038 / Your OG: 1.053 FG: 1.012-1.015 / Your FG: 1.013 IBU: 15-20 / Your IBU: 20 SRM: 22-35 / Your SRM: 16.8 ABV: 2.8-3.6 / Your ABV: 5.1 BG:GU: 0.39-0.61 / Your BG:GU: 0.37
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