Baltic Porter Recipe - Denim Lumberjack

Recipe Info

Recipe Image

Denim Lumberjack

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Chocolate Malt - US, Pale Chocolate - UK, Maple Syrup - US, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Coffee.

Fermentables

83% - Maris Otter Pale - UK
12
38
3
Mash
3% - CaraMunich III - DE
0.5
34
57
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
7% - Maple Syrup - US
1
30
35
Late

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
24.1

Yeast

Wyeast British Ale 1098
73%

Other Stuff

Coffee
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Denim Lumberjack
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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