Tropical Stout Recipe - Stout of the Country
Tropical Stout
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Stout of the Country
by Brewer 112722 on 12/18/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Amber
, 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Belgian Amber Candi Sugar - BE, Sterling Hops, Fuggles Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Calcium Carbonate, Irish Moss, Yeast Nutrient.
67% - Liquid Malt Extract - Dark - US
6% - Dry Malt Extract - Amber
1% - Caramel/Crystal 80 - US
4% - Carapils - Dextrine Malt - US
3% - Belgian Amber Candi Sugar - BE
Fermentis Safbrew Abbaye
rack to secondary at 3 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout of the Country
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
38.1° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
Tropical Stout
OG: 1.056-1.075 / Your OG: 1.060 FG: 1.010-1.018 / Your FG: 1.011 IBU: 30-50 / Your IBU: 43 SRM: 30-40 / Your SRM: 38.1 ABV: 5.5-8 / Your ABV: 6.4 BG:GU: 0.40-0.89 / Your BG:GU: 0.71
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