Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - Liquid Malt Extract - Dark - US
    6% - Dry Malt Extract - Amber
    11% - 2-Row - US
    6% - Roasted Barley - US
    3% - Chocolate Malt - US
    1% - Caramel/Crystal 80 - US
    4% - Carapils - Dextrine Malt - US
    3% - Belgian Amber Candi Sugar - BE
    8.98 lb kg total fermentables

    Hops

    Sterling
    20.8
    Fuggles
    18.2
    Sterling
    2.5
    Fuggles
    1.6
    2.5 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Calcium Carbonate
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Stout of the Country
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 43.1 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 38.1° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.