Belgian Dark Strong Ale Recipe - Van Dammerara Sub
Belgian Dark Strong Ale
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Van Dammerara Sub
by Rob on 10/26/2014
Extract
23 Liter(s)
9 Liter(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - AU, Dark Munich - AU, Dark Crystal 135L - AU, Chocolate Malt - AU, Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Dry Malt Extract - Wheat - US, Demerara, Styrian Goldings Hops, Magnum Hops, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Clove.
This recipe was cloned from Van Dammerara.
3% - Dark Crystal 135L - AU
40% - Dry Malt Extract - Light - US
27% - Dry Malt Extract - Amber
13% - Dry Malt Extract - Wheat - US
White Labs Abbey Ale WLP530
No mash steps in this recipe
15g crushed coriander seeds, 2g clove at 10min
Demerara added towards end of fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Van Dammerara Sub
Belgian Dark Strong Ale
-
23.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.024
FG
-
29.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
20.7° SRM
Color
-
75%
Efficiency
-
10.9% ABV
Alcohol
-
385 per 12oz
Calories
Clone This Recipe
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