Belgian Dark Strong Ale Recipe - Van Dammerara
Belgian Dark Strong Ale
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Van Dammerara
by Rob on 10/21/2014
Recipe Type: Extract
Batch Size: 23 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Abbey Malt - DE, Special B - BE, Chocolate Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Dry Malt Extract - Wheat - US, Demerara, Styrian Goldings Hops, Magnum Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Clove.
This recipe was cloned from Rochefort 10 Clone .
5% - Belgian Aromatic - BE
40% - Dry Malt Extract - Light - US
27% - Dry Malt Extract - Amber
13% - Dry Malt Extract - Wheat - US
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
15g crushed coriander seeds, 5g clove at 10min
Demerara added towards end of fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
Van Dammerara
Belgian Dark Strong Ale
23.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.024
FG
29.5 IBU (tinseth)
Bitterness
0.27
BG:GU
21.4 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
384 per 12oz
Calories
Clone This Recipe
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