Belgian Dark Strong Ale Recipe - Van Dammerara

Recipe Info

Recipe Image

Van Dammerara

by on
Extract
23 Liter(s)
9 Liter(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Abbey Malt - DE, Special B - BE, Chocolate Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Dry Malt Extract - Wheat - US, Demerara, Styrian Goldings Hops, Magnum Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Clove.

This recipe was cloned from Rochefort 10 Clone.

Fermentables

5% - Belgian Aromatic - BE
0.4
37
32
Steep
4% - Abbey Malt - DE
0.3
33
17
Steep
3% - Special B - BE
0.2
30
180
Steep
1% - Chocolate Malt - US
0.1
34
300
Steep
40% - Dry Malt Extract - Light - US
3
44
8
Extract
27% - Dry Malt Extract - Amber
2
42
10
Extract
13% - Dry Malt Extract - Wheat - US
1
42
3
Extract
7% - Demerara
0.5
46
1
Extract

Hops

Styrian Goldings
40
Pellet
Boil
60 min(s)
5.3
13.9
Magnum
10
Pellet
Boil
60 min(s)
12
7.9
Hallertau
30
Pellet
Boil
20 min(s)
4.6
5.5
Styrian Goldings
14
Pellet
Boil
10 min(s)
5.3
1.8
Hallertau
10
Pellet
Boil
5 min(s)
4.6
0.6

Yeast

White Labs Abbey Ale WLP530
78%

Other Stuff

Coriander
0.015
kg
Boil
Clove
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15g crushed coriander seeds, 5g clove at 10min
2.
Demerara added towards end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Van Dammerara
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.024 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 384 per 12oz Calories
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