Scottish Export Recipe - Clone Of Lyons Heart Scottish Export
Scottish Export
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Clone Of Lyons Heart Scottish Export
by Brewer 147089 on 4/2/2025
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Pilsner - US, Black Malt - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Lyons Heart Scottish Export .
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Lyons Heart Scottish Export
Scottish Export
1.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.275
OG
1.077
FG
11.0 IBU (tinseth)
Bitterness
0.04
BG:GU
110.0 ° SRM
Color
75%
Efficiency
25.5 % ABV
Alcohol
1229 per 12oz
Calories
Clone This Recipe
Scottish Export OG: 1.040-1.060 / Your OG: 1.274 FG: 1.010-1.016 / Your FG: 1.077 IBU: 15-30 / Your IBU: 11 SRM: 13-22 / Your SRM: 110.0 ABV: 3.9-6 / Your ABV: 25.5 BG:GU: 0.25-0.75 / Your BG:GU: 0.04
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