Belgian Dark Strong Ale Recipe - Rochefort 10 Clone
Belgian Dark Strong Ale
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Rochefort 10 Clone
by Rob 5/27/2014
Recipe Type: Extract
Batch Size: 23 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Dark Munich - DE, Chocolate Malt - US, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Hallertau Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander.
39% - Liquid Malt Extract - Amber - US
20% - Liquid Malt Extract - Light - US
33% - Dry Malt Extract - Light - US
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
10g Crushed coriander seeds at 10min
Tasting Notes (1 )
Tasted on 7/29/2014 by Rob
Notes:
Compared directly to the real Rochefort 10. Almost identical colour, but clearer, possibly due to cleaning up from secondary ferment, and no yeast added to the bottle. Thin head, very slight carbonation, needs more time in the bottle. Prune, raisin, slight coffee & biscuit. Port wine - dried fruit (plum, raisin, fig), fades to spice, dark chocolate, coffee and biscuit. Compared to the real thing, a little bit sweeter and less earthy. Should dry out after longer in the bottle, but would probably increase the late hops next time for more complexity. Minimal carbonation, very smooth, almost syrupy. Mild alcohol warmth belying its 10.8%. In direct comparison to Rochefort 10, this is about 90% there. Without directly comparing, you'd think you were drinking the real thing. Cannot believe we brewed this.
Rochefort 10 Clone
Belgian Dark Strong Ale
23.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.017
FG
26.9 IBU (tinseth)
Bitterness
0.27
BG:GU
19.1 ° SRM
Color
75%
Efficiency
10.8 % ABV
Alcohol
354 per 12oz
Calories
Clone This Recipe
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